With a smoker you can smoke the tastiest dishes yourself

The Barbecook smokers are equivalent to experimenting with taste, fire and experience. Not only can you smoke cold or hot in the Barbecook Oskar, you can also work with different types of wood to give a typical smoky taste to your preparations. Take a look at our smokers below and make your own delicious dishes!

 

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Smoking: a tried and tested method

Smoking food is a tried and tested method of preserving food for longer. Moreover, it is one of the purest cooking techniques, whereby the pure flavour of the dish is optimally preserved. Smoking with a smoker is therefore delicious and healthy. Meat, fish, shellfish and even cheeses can be prepared in a smoker. The fattier the species, the better the result. They acquire a different flavour and remain good longer. In principle, everything that is prepared on the barbecue can also be smoked in a smoker. With the smoker ovens from Firepit-online.com, you can create the most delicious smoked dishes for yourself, your neighbours, family or friends.

Smoking yourself is easy

Smoking food yourself is actually quite simple. To start with, you need a barbecue or smoker and some smoking wood. All you need to do is place a little smoking wood on the grill or between the glowing briquettes or charcoal. Wait until the wood begins to smoke, then place the dish on the grill grid and close the lid. If you soak the smoking wood in water for a while, the wood will not burn easily.

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Barbecook smoke chips are indispensable

The smoke wood is the key to a successful smoke fest. You can use all kinds, except treated wood or wood with resin. Barbecook offers a number of different kinds of smoke chips with different flavours such as oak, apple and Hickory. You can experiment with the flavours and thus discover your own favourite. This way, a world full of new taste sensations opens up!

Want to buy a smoker? Competitively priced smokers in our webshop

Are you considering the purchase of a smoker bbq? At Firepit-online we sell various types of smokers that are perfect for use in your garden or on your (roof) terrace. And that a smoker does not have to be expensive at all, is proven by the smokers in our range, such as the Barbecook Oskar smoker and the Barbecook Otto smoker. These are very competitively priced smokers with a solid quality; ideal for getting acquainted with this fun cooking technique. In addition to the smokers, you can also order accessories such as a smoke generator and smoke chips in our webshop.

Barbecook Oskar Smoker: pleasant to use and easy to clean

The Barbecook smoker Oscar is a real all-rounder. You can use the smoker for cold or hot smoking. And whether you are smoking salmon, trout or a piece of game, the sturdy grids and suspension hooks will help you achieve the desired result. The Barbecook Oskar Smoker is very easy to light. Light the charcoal and put a layer of smoke chips on it. Fill the bowl with water and for example wine and place the products to be smoked on the grid or hang them on the hooks. After that, it is mainly a question of being patient until your dishes are ready. Enjoy your meal! And thanks to the enamelled finish, the Barbecook smokers are also very easy to maintain. You can easily disassemble the parts and then clean them quickly and easily.

Everything for outdoor cooking at Firepit-online.com

So if you want to buy a smoker oven for your garden? Then you've come to the right place at Firepit-online. In addition to smoker ovens, you will find much more in our web shop at vuurkorfwinkel.nl in the field of outdoor cooking. Making your own fire, cooking soup with a tripod over an open fire, making pizzas in a beautiful wood-fired pizza oven, barbecuing, slow cooking with a Big Green Egg, grilling meat on a Burni Forno or an OFYR BBQ... Everything is possible! At Firepit-online.com you will find everything you need to cook outside... and all year round.