Smoking: a proven method
Smoking is one of the most popular cooking methods today. Fish, meat, shellfish and even cheeses can be prepared in the smoker. Smokers that we have in our range are for example the Barbecook and Fire Up Troll. Of course it is also possible to smoke food with a barbecue. For this purpose, Vuurkorfwinkel has the various barbecues of The Bastard. Smoking is so special because it really adds flavour to your dish and makes sure that the food stays nice and soft. Does this sound good to you? Then also read our blog about smoking to find out even more!
What is smoking?
Smoking is a technique that uses smoke to slowly cook the ingredients and allow a delicious smoky flavor to soak into the food. Smoking food can already be done easily with a smoker or simply in the barbecue. Use a smoke generator or make a small smoldering fire and let it smoke.
Hot or cold smoking?
The technique of smoking can be applied both cold and hot. Cold smoking is mainly used to make food last longer. Hot smoking can be done as low as 60°C and is mainly used to cook larger pieces of fish or meat.
For cold smoking, light a small waxinelight and light the smoke chips. When they turn color, the tea light can be turned off and the smoking process can begin. For hot smoking, place or hang the food in the smoker or barbecue and leave a small fire on. Usually you will have a delicious piece of smoked food within an hour.
Firepit-Online.com offers various articles for good smoking. Barbecook has in its range three very good smoker ovens with which smoking becomes a success. The Oskar smoker stands upright and comes with a meat hook. With this meat hook, you can easily smoke larger pieces of fish or meat. The handy ventilation holes allow you to properly control the fire. The Otto smoker is a horizontal model with which you can smoke fine pieces of salmon or prepare chicken fillets for a delicious Waldorf salad.
The Bastard: complete barbecue for every chef
The Bastard kamados are perfect for smoking food. This kamado barbecue features a good lid which allows for optimal smoke development and gives the food a good smoky flavor. On the lid is a thermometer which can be used to check the temperature inside the kamado.
Extra flavor to your smoked dish
The flavor of the smoke is very nice in a good piece of meat. In addition, you can add many other flavors when you smoke something. Wet smoke chips with a flavorful liquor or add flavored smoke chips to the briquettes. These scents and flavors will make your dish even tastier and you will enjoy a delicious homemade dish, straight from the smoker or barbecue.
Enthusiastic? Try it yourself! As you have read, smoking food is not difficult but very tasty! With the products at Firepit-Online.com you can guarantee a delicious smoked dish. Today ordered before 17:00, same day shipping.