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The Windmill Cast iron Bread baking pan
Bake the tastiest breads in this unique bread pan. The ball has a flat bottom and a heavy lid with stainless steel lid knob. With a diameter of 30 cm you can bake your own bread and get about 10 slices of bread from it.
How do you use the bread pan?
1. Make a nice ball of dough.
2. Heat the oven with the bread pan to 240 ° C for about 30 minutes.
3. Bake the bread with lid in an oven or barbecue for about 20 minutes at 220-230 ° C.
4. Remove the lid from the ball and bake for another 15-25 minutes until golden brown.
5. Let the bread cool on a grid.
The advantages of enamelled cast iron
Cast iron is a durable material. It is resistant to high temperatures and can therefore be used for baking dishes or barbecue pans. Email makes the pan waterproof, stainless and stick-free, so that the bread in the ball will stick less and bake crispy.
The cast iron Bread pan in short:
- Enameled cast iron
- Bake crispy breads
- Flat bottom, lid with stainless steel lid knob
- Ø30 cm
- Waterproof, soot-free and adhesive-free
The Windmill Cast Iron offers an extensive collection of high-quality cast iron products, from exterior fireplaces and fire trays to pans and baking tins. All products are made of durable cast iron and have a unique look that suits every interior style.
| Brand | The Windmill |
|---|---|
| Model | Bread baking ball |
| Article number | BAKT01 |
| Color | Black |
| Material | Cast iron |
| Dimensions | L 30 x W 37.7 x H 17 cm |
| Weight | 7,8 kg |
| Shape | Round |
Me ha dado la sensación de ser más baja pero es efecto óptico porque no cuentas con el espacio de la base que le da una buena altura interna.
He de decir que el pan que hice me ha quedado excelente y ha subido más que en otra olla más tradicional de hierro fundido, creo que expande lateralmente mejor al tener espacio y tengo más calor desde arriba por el grueso de la tapa.
Contento pero a ver, es caro. Pero merece. Estos holandeses trabajan bien.
