Cast iron pans
A good cast iron pan is indispensable if you love well roasted meat. Or make a tasty waffle in a waffle iron over fire. You can find the best Dutch oven and skillets here.
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Discover the versatility of Cast Iron Pans and Dutch Ovens
Our cast iron pans are indispensable in any kitchen! From roasting to baking, stewing to simmering, the pans deliver consistent heat distribution and preserve flavour. They are also built to last for generations thanks to their robust construction that can withstand heavy use and can be used effortlessly on the cooker, oven and barbecue. The pans develop a natural non-stick coating over time, getting better and better with every meal you prepare.
Our range includes all kinds of variants, from frying pans, to wok pans, frying pans and to even pancake pans. They are available in various colours, shapes and sizes. Dutch Ovens are an essential tool for the adventurous cook. Named after Dutch blacksmiths, these cast-iron cooking pots make roasting, stewing and baking effortless.
Why feet under the Dutch Oven?
The Dutch Oven is available both with, and without, legs. We explain the differences:
Dutch Oven with feet |
Dutch Oven without feet |
| The legs allow the coals lying underneath to get enough oxygen | Easy to place in the kamado or on a tripod grid |
| Stands stable in the campfire | Can also be used in the house for in the oven and on your gas cooker |
| No trivet needed if you want to keep distance between the briquettes and the bottom of the pan |