BonFeu Flambadou

BonFeu Flambadou

Do you want to take your grilling techniques to a professional level? With the BonFeu Flambadou, you not only add a spectacular visual element to your barbecue, but above all create an exceptional flavor experience. This traditional tool is designed to heat fat in a unique way and distribute it over your dishes, resulting in a perfect salty crust and a delicious aroma.

How do you use a Flambadou?

You place the cast iron cone directly in the glowing hot center of the fire until it becomes red-hot. Then you place a piece of fat (such as beef fat or bacon) in the cone, which immediately melts and ignites. By letting the liquid, burning fat drip over your meat, fish or vegetables, you sear the outside instantly.

You add intense flavor without drying out the product. Thanks to the long handle, you remain at a safe distance from the flames while precisely controlling the dripping fat. The wooden handle ensures a comfortable grip.

The key features of the BonFeu Flambadou:

- Ideal for basting meat, oysters, fish and poultry for extra flavor.
- Durable cast iron for optimal heat resistance.
- High-quality wooden handle for comfortable use.
- Safety: Extra long handle to work at a safe distance from open fire.