€849.95 €700.00
Precision and yet versatility? The Arthur pellet grill gives you countless possibilities and yet the accuracy you need. By using food-safe wood pellets, the barbecue heats up and you prepare various dishes. The three grill grates at different heights make it possible to prepare different dishes at the same time.
A pellet grill is a simple and clean way to barbecue on “ real ” wood. But how do you use a pellet grill in practice?
1. Connect the barbecue to a GFCI socket.
2. On the left side, fill the pellet holder with food pellets.
3. Turn on the barbecue and set the desired temperature via the control panel or app. During the first ignitions, keep the lid of the pellet container open.
4. White smoke will appear during ignition. This is normal and signals the start of pellet combustion. As soon as the barbecue starts heating up, the lid can be closed.
5. Use the temperature gauges provided to measure the temperatures of the ingredients.
Good to know: if no cooking or smoking mode is set, no ignition will occur. If no ignition has occurred, switch off the barbecue using the on/off button, switch on again and select a mode.
Cooking, baking and grilling on a pellet barbecue gives you other options than other types of barbecues. Pellets provide a lot of heat, but also release them gradually. This allows the temperature of the pellet grill to be determined and maintained more accurately. Slow cooking is therefore a cooking technique that can be easily performed with the pellet grill.
The Grill Boost zone also gives you the opportunity to grill meat or other food short and intensely.
A pellet grill or pellet barbecue is a barbecue that works on small wood pellets. These pellets are small pressed pieces of wood made of waste wood. Because of the natural slab called lignin which is in wood, the wood sticks together. This is formed into grains of about 3 cm each by a high-pressure press.
-Efficient combustion: due to the pressed wood, the efficiency of a wood pellet is approximately 80%.
-CO ₂ neutral: the CO ₂ released when burning the wood pellets is approximately equal to the CO ₂ that the trees absorb again. As a result, CO ₂ emissions are almost zero.
-Almost complete combustion: the wood pellets are almost completely used up during combustion. This leaves little residual product or waste.
-Subtle smoke flavor: the wood pellets give a subtle smoke flavor.
Pellet grill vs. other barbecues
We know various types of barbecues in our range. The precise with which wood pellets are burned and the supplied core thermometers give you the opportunity to accurately determine the core temperature of food.
Compared to a charcoal barbecue, a pellet grill gives more subtle smokes and the supply of fuel is automatically controlled
Compared to a gas barbecue, a pellet grill is easier to use for slow cooking and a subtle smoke flavor is released.
Compared to a wood barbecue, the pellet grill can reach a higher temperature and the combustion is cleaner.
- Barbecue working on wood pellets
- Pellet holder 9 kg content
- Smoking, stewing, grilling, baking possible
- Made of stainless steel, enamelled steel and cast iron
- Includes 3 grill grilles and 2 core thermometers
- Side table with storage drawer and hooks
- Easy cleaning with shaft collection bucket
- Set temperature with control panel or app
- Temperature between 75 ° C and 260 ° C
Specifications
| Article number | BC-PEL-0001 |
| Brand | Barbecook |
| Material | Steel |
| Length in cm | 126.0 |
| Width in cm | 72.0 |
| Height | 130.0 |
| Weight | 45 kg |
| Color | Black |
| Energy source | Wood pellets |
| Included | 2 core thermometers |
| Fuel | Wood pellets |
| Adjustable air supply | Yes |
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