Grilling with a fire pit
A fire pit is a source of warmth and atmosphere. A fire pit with a grill immediately gives the possibility to prepare burgers, shrimps or your favorite dishes. On this page you will find all fire pits that come directly with barbecue grille. The fire pit is complete and can be used directly as a grill. Enjoy the versatility of these fire pits immediately.
Advantages of a grill grille
Take advantage of the versatility of a fire pit by purchasing it directly with a grill grate. The advantages of a grill grille are:
- Authentic taste. Grilling over the fire gives the ingredient a unique grill flavor. Because a barbecue grid is partly open, the taste of the wood fire is even better in the food.
- Can be used immediately. Unlike a baking tray, a grill grille can be used immediately. Due to the open character, the grid is quickly heated and you can grill directly above the fire.
- Excess fat disappears. Grilling on a grill grate causes excess fat to drip from the food. This can be pleasant for some ingredients and makes the dish even better.
- Use as a normal stove. Due to the open character of a grill grate, the heat comes directly through the grille. That is why a barbecue grille can certainly be used in combination with pans as a normal stove.
Cleaning a grill grate
In order to use the grill grille time and time again, it is good to clean the barbecue grille after use and to free up grease. Some ways to clean a grill grate are:
- Lemon. Prick half a lemon on a fork and make the grid fat-free with the lemon. Then take the grid with a dishcloth.
- Aluminum foil. Make a wad of aluminum foil and lightly rub the food scraps from the grill grate.
- Warm up. Scrape the leftover food from the grid when it is still warm. If necessary, use a kitchen paper for the small places.
You can find more cleaning tips in our blog.
Tips for grilling with a grille
- Grease the grid and / or food.
- Heat the grille before use.
- Do not flip too fast, give the meat time to get a crust.
- Use oil with a high smoking temperature.
- Always clean the barbecue grille after use.
Grilling directly and indirectly
Grilling immediately: prepare ingredients directly above the heat source. This ensures faster garing. Ideal for smaller ingredients such as thin pieces of meat, vegetables e.
Indirect grilling: place food next to the heat source on a grill grid. This is ideal for larger pieces of meat or poultry that have to cook slower. After the yarn, for a nice grill effect, the direct way can be applied briefly.
Which recipes can you prepare with a grill grid?
In fact, at least one ingredient of each recipe can often be prepared on the grill grid. Tricky ingredients, for example, are a delicate fish such as a plaice. This fish species falls apart quickly and can therefore fall into the fire. Small potatoes or seafood can also fall between the grid. For example, use a cast iron pan or a special fish holder to prepare smaller ingredients to prepare a grill grid.
Dishes that can be made on a grill grid are for example:
- Vegetable or meat skewers with, for example, mushrooms, onion and bell pepper.
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Grilled corn on the cob with butter and salt.
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Burgers with truffle cornaise and parmesan cheese.
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Pineapple rings with cinnamon and honey.
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English breakfast with beans from a pan and grilled sausages.
