Make pizza outdoors with a wood-fired pizza oven
Want to bake authentic pizzas in your own backyard? On this page, you’ll find everything you need: wood-fired pizza ovens, pizza peels, baking stones, and more. Perfect for outdoor cooking enthusiasts and pizza lovers alike.
Why choose a wood-fired pizza oven?
A wood-fired oven delivers that classic crispy crust and smoky flavour you can’t get from a regular kitchen oven or gas barbecue. With temperatures reaching over 350°C (660°F), your pizza is done in just a few minutes.
Benefits:
- Authentic wood-fired taste
- Fast cooking with high temperatures
- Ideal for pizzas, bread, flammkuchen, and more
- Adds warmth and atmosphere to your garden
- Compact models available for patios and balconies
How to use a wood-fired oven?
- Place on a stable, heat-resistant surface.
- Light dry hardwood and let the oven preheat for 20–30 minutes.
- Slide in the pizza using a pizza peel.
- Rotate during baking for even cooking.
- Enjoy a crispy, wood-fired pizza in under 5 minutes.
Pro tip: Use dry beech or ash wood for steady heat and low smoke.
Frequently Asked Questions
What wood is best?
Use dry, untreated hardwoods like beech or ash.
How long to heat up?
About 20–30 minutes depending on the model and weather.
What accessories do I need?
At minimum: a pizza peel, heat-resistant gloves, kindling, and a thermometer.
What else can I cook?
Bread, flammkuchen, roasted vegetables, even desserts.
Easy to clean?
Yes. Let the oven cool, remove ash, and wipe the baking stone.
